Longjing tea how to bubble, Longjing tea bubble method

West Lake Longjing Tea is produced in the mountains surrounding the West Lake. Its quality characteristics are: flat appearance, green color, green mellow flavor, alcohol, bubble in the cup, bud color is green, like water hibiscus, lifelike. West Lake Longjing tea is known as “color green, fragrant, sweet, beautiful”.
Longjing tea is flat and elegant, with green and green color. It is known as the "four-color, green, fragrant, sweet, beautiful" four famous, famous at home and abroad. When brewing Longjing tea, you should take a glass and smash it into the glass with 80 degrees of boiling water. You see the blossoming buds of tea and the flags and guns look like each other. It is like watering hibiscus. Tea green, high aroma, taste of glycol, it is the essence of tea.

Tea set and bubble tea method

Tea sets: High-quality Longjing tea, transparent glass, jug, water bottle, water spoon, spring cup, tea tray, and teaspoon. Pure water or spring water (Nongfu Spring is very good, many times of boiling will reduce the oxygen content in the water and affect the taste of tea soup).

Longjing tea brewing methods 1, a Lane Longjing: Longjing tea on the investment method, flat, delicate leaves, neat bar, the same width, green and yellow, feel smooth, a bud of a leaf or two leaves. Prepare a clear glass (about 200ml in this case), put a suitable amount of warm boiled water, and put about 5 grams of Longjing tea.
Waiting for Longjing tea to sink one by one, and admire their slowly revealing graceful posture. Tea gradually stretched in the cup, a flag shot, up and down, the soup is bright green, vivid.
If you can enjoy it, you can enjoy it. Even though you can drink it, you can't help but look at her again.
2. Second Lane Longjing: Prepare a transparent glass in the China Investment Corporation (in this case, the size of the cup is about 200ml), put about one-third of the appropriate warm boiled water first, and invest about 5 grams of Longjing tea leaves, waiting for the tea to stretch slowly.
After the tea stretches, fill it with boiling water. You can drink it! But it is still hard to let you see her more.
3. Sanken Longjing: Prepare a porcelain lid cup (about 150ml in size in this case) under the lower investment method, warm the cup, and put in the appropriate amount of Longjing tea. Add a little warm boiled water, pick up the brewing cup, slowly shake the tea completely wet, and let the tea stretch naturally.
After the tea stretches slightly, add nine minutes of boiling water and wait for the tea to dissolve. Use a cup cover to slightly stir the tea broth to make the tea dripping out of the tea evenly and pour it into a small tea cup.

Dragon Well Tea Steps

1. Use a freshly brewed boiled water warming cup and use a teaspoon to take the appropriate amount of tea from the tea caddy (generally at 5-7g, depending on individual taste) and place it in a glass. 2, to be boiled water to 85 degrees or so, high-bottle, flushed into the right amount of water, it has been better to cover all the tea.

3, moist tea buds: The "roundabout drowning method" into the cup a little water, 1/4 cup is appropriate, the purpose of moist is to infiltrate tea buds, make dry tea absorb water stretch, lay the foundation for the brewing. Shake the incense for about 30 seconds. Hold the glass in one hand and gently shake the glass in one direction to make the tea moist and evenly heated. 4. Warm the cup with boiled water, pour the water, and then put the tea. Then use a high pot of boiling water to inject the boiled water to nine full minutes. The moist tea buds have already given off a scent of incense. At this time, the high-lift kettle allows the water to fall straight down, and then uses the power of the wrist to pull the water up and down, three times, to make the tea turn in the water.

5, tasting: tea in the cup to drink half, you can continue to water, brewing time is to increase with the number of brew. Note Water temperature is about 75 degrees Celsius to 85 degrees Celsius. Do not use boiling water at 100 degrees Celsius, because Longjing tea is not fermented tea, so the tea itself is very tender. If you use too hot water to brew, you will roll the tea and will also brew a bitter taste, affecting the taste.