Shanghai kelp bubble cleaner instructions

Shanghai kelp bubble cleaner instructions:

The kelp bubble cleaning machine is made of stainless steel SUS304 except for the standard parts such as motor and bearing, which fully meets the requirements of export food hygiene. The device is provided with a bubble generating device, so that the material is tumbling, the effect of pesticide residue on the surface of the product is removed, the floating object can overflow from the overflow tank, and the sediment is discharged from the sewage outlet to achieve the purpose of cleaning. Washing machine bubbles is required for the appearance of high design materials suitable for: vegetables, fruits, fish, herbs and the like in particulate, leafy, root cleaning products, soaking, fixing. It adopts high-pressure spray cleaning, which has large cleaning ability, high cleaning rate and no damage to materials. It is especially suitable for delicate fruits and vegetables, impurities and difficult to remove food cleaning. The lower part is brushed with brush to clean the surface of the material. The upper part has high pressure spray cleaning. The circulating water is used, the back end is clean water, the fruits and vegetables are cleaned thoroughly and the water is saved , and the discharge port design manipulator prevents the material from sticking to the conveyor chain plate, causing waste of raw materials . Can be used in combination with sieve plate and mesh belt cleaners.

Bubble cleaning machine steps:
1) Clean the water tank and fill it with water; inject water into the main tank until the overflow overflows.
(2) Start the conveyor belt with the motor to make the belt belt run normally and the direction is correct;
(3) Start the vortex pump and inject air into the water tank to make the water in the tank tumbling;
(4) Open the spray pipe valve so that the water is evenly sprayed on the mesh belt;
(5) Check each operating part and make sure it can work after normal operation.
(6) Depending on the degree of cleaning of the material, it can be cleaned separately before the mesh belt is transported.
Meikang fruit and vegetable bubble cleaning machine adopts high-quality gear motor, which runs smoothly, has low failure rate and adjustable speed (note that it should be adjusted under the running condition of the equipment when adjusting the speed). The cleaning machine adopts a liner structure on the design structure to facilitate the cleaning of impurities, clean the equipment, ensure safety and hygiene standards, and is equipped with a strong pressure fan and spray, which generates a large number of dense bubbles in the pool, so that the product can be tumbling and washing, high pressure Spray impact cleaning, simulating manual cleaning to enhance cleaning performance. Suitable for rhizomes, leafy vegetables and Chinese herbal medicines than peppers, greens, ginger, apples, pears, plums, plums, grapes, hawthorn, red dates, green plums, sand fruits, strawberries, etc., Campanulaceae, Asarum, Gastrodia, Ginseng Cleaning of materials, such as impurities and transportation. He replaced the heavy labor force and realized the mechanization of agricultural products.

The vegetable washing machine has its own water circulation system. The water in the washing tank and the low storage tank is filtered in a high-storage water tank, and then sent back to the water tank by the centrifugal pump. Low water consumption, saving water and energy. All equipment and components attached to the washing machine can be easily installed, removed and cleaned. Through two to three connections, processes such as cleaning, foreign matter removal, sterilization, and cooling can be continuously carried out to realize the production of assembly lines.
The spinach cleaning machine is made of high quality 304 stainless steel, with simple principle, convenient operation, high cleanliness of washing vegetables, and environmental protection. The equipment is made of stainless steel except for standard parts such as motors and bearings, which fully meets the requirements of export food hygiene.